Friday, 25 July 2014

#whole30 #day12

Breakfast: stir fried veg, smoked mackerel, kimchi.


 Lunch: 'coleslaw' made with grated carrot, shredded cabbage, radish, spring onions, olives and capers; avocado, prawns fried in coconut oil and garlic, and a baked sweet potato. DELICIOUS. (thank you hubs)


Dinner: roasted parsnips and squash with pan fried liver and pork belly, leeks and whatever veg we had left. £30-worth of veg hasn't lasted very long!


Thursday, 24 July 2014

#whole30 #day11

 Breakfast: smoked mackerel, cucumber, kimchi, for two. With green tea :-)


Lunch: stir fry with mackerel and TONS of sesame oil.


Dinner: Thai red curry with fish. Amazeballs.


Wednesday, 23 July 2014

#whole30 #day10

Breakfast: stir-fried veg, mackerel and kimchi


Lunch: stir fried veg with sweet potato and tahini. The tahini was amazing, so nice to have something different.


Dinner: Stir-fried veg and beef mince with kimchi.


Tuesday, 22 July 2014

#whole30 #day9

Breakfast: smoked mackerel, cucumber, kimchi, a few cashews


Lunch: salad - broccoli, courgette, radish, cucumber, trout,  sweet potato, olive oil.


Dinner: Stir fried veg and pan fried trout. Jon did the veg with  fish sauce, and it was oddly delicious!


Monday, 21 July 2014

#whole30 #day8

Another late breakfast, cooked by my husband: scrambled egg and fried mackerel with stir fried veg and kimchi.


 Dinner: THE SPICIEST STEW IN THE WORLD. Cooked again by my husband. Carrots, sweetcorn, white fish, courgette, a few raisins and a whole lotta 'tagine spice'.


Sunday, 20 July 2014

#whole30 #day7

Grandad's birthday!

Breakfast: spinach and courgette omelette with some smoked mackerel


 Lunch: Baked sweet potato with fried liver, cabbage and broccoli (with olive oil and balsamic vinegar)


Afternoon tea! Gluten-free and diabetic (i.e. low sugar). It was delicious, and I didn't feel even remotely sad I couldn't have what everyone else was having. Indeed, everyone else got food envy ;)


What everyone else had. Delicious, but not as good as mine!