Tuesday, 19 August 2014
Friday, 25 July 2014
#whole30 #day12
Breakfast: stir fried veg, smoked mackerel, kimchi.
Lunch: 'coleslaw' made with grated carrot, shredded cabbage, radish, spring onions, olives and capers; avocado, prawns fried in coconut oil and garlic, and a baked sweet potato. DELICIOUS. (thank you hubs)
Dinner: roasted parsnips and squash with pan fried liver and pork belly, leeks and whatever veg we had left. £30-worth of veg hasn't lasted very long!
Lunch: 'coleslaw' made with grated carrot, shredded cabbage, radish, spring onions, olives and capers; avocado, prawns fried in coconut oil and garlic, and a baked sweet potato. DELICIOUS. (thank you hubs)
Dinner: roasted parsnips and squash with pan fried liver and pork belly, leeks and whatever veg we had left. £30-worth of veg hasn't lasted very long!
Thursday, 24 July 2014
#whole30 #day11
Breakfast: smoked mackerel, cucumber, kimchi, for two. With green tea :-)
Lunch: stir fry with mackerel and TONS of sesame oil.
Dinner: Thai red curry with fish. Amazeballs.
Lunch: stir fry with mackerel and TONS of sesame oil.
Dinner: Thai red curry with fish. Amazeballs.
Wednesday, 23 July 2014
#whole30 #day10
Breakfast: stir-fried veg, mackerel and kimchi
Lunch: stir fried veg with sweet potato and tahini. The tahini was amazing, so nice to have something different.
Dinner: Stir-fried veg and beef mince with kimchi.
Lunch: stir fried veg with sweet potato and tahini. The tahini was amazing, so nice to have something different.
Dinner: Stir-fried veg and beef mince with kimchi.
Tuesday, 22 July 2014
#whole30 #day9
Breakfast: smoked mackerel, cucumber, kimchi, a few cashews
Lunch: salad - broccoli, courgette, radish, cucumber, trout, sweet potato, olive oil.
Dinner: Stir fried veg and pan fried trout. Jon did the veg with fish sauce, and it was oddly delicious!
Lunch: salad - broccoli, courgette, radish, cucumber, trout, sweet potato, olive oil.
Dinner: Stir fried veg and pan fried trout. Jon did the veg with fish sauce, and it was oddly delicious!
Monday, 21 July 2014
#whole30 #day8
Another late breakfast, cooked by my husband: scrambled egg and fried mackerel with stir fried veg and kimchi.
Dinner: THE SPICIEST STEW IN THE WORLD. Cooked again by my husband. Carrots, sweetcorn, white fish, courgette, a few raisins and a whole lotta 'tagine spice'.
Sunday, 20 July 2014
#whole30 #day7
Grandad's birthday!
Breakfast: spinach and courgette omelette with some smoked mackerel
Lunch: Baked sweet potato with fried liver, cabbage and broccoli (with olive oil and balsamic vinegar)
Afternoon tea! Gluten-free and diabetic (i.e. low sugar). It was delicious, and I didn't feel even remotely sad I couldn't have what everyone else was having. Indeed, everyone else got food envy ;)
What everyone else had. Delicious, but not as good as mine!
Breakfast: spinach and courgette omelette with some smoked mackerel
Lunch: Baked sweet potato with fried liver, cabbage and broccoli (with olive oil and balsamic vinegar)
Afternoon tea! Gluten-free and diabetic (i.e. low sugar). It was delicious, and I didn't feel even remotely sad I couldn't have what everyone else was having. Indeed, everyone else got food envy ;)
What everyone else had. Delicious, but not as good as mine!
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