Tuesday, 22 July 2014

#whole30 #day9

Breakfast: smoked mackerel, cucumber, kimchi, a few cashews


Lunch: salad - broccoli, courgette, radish, cucumber, trout,  sweet potato, olive oil.


Dinner: Stir fried veg and pan fried trout. Jon did the veg with  fish sauce, and it was oddly delicious!


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