Breakfast: spinach and courgette omelette with some smoked mackerel
Lunch: Baked sweet potato with fried liver, cabbage and broccoli (with olive oil and balsamic vinegar)
Afternoon tea! Gluten-free and diabetic (i.e. low sugar). It was delicious, and I didn't feel even remotely sad I couldn't have what everyone else was having. Indeed, everyone else got food envy ;)
What everyone else had. Delicious, but not as good as mine!
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